Mosa opened its doors in April 2016.
The target; introducing details and harmony in Curaçao hospitality through Shared Dining.
The cuisine is a story of the cultural melting pot in Curaçao and at the same time follows international trends. More focused on emotion and less on technical skills, Mosa recalls one of the Caribbean lifestyles through intense but balanced flavor profiles.
With a small team of “passionistas” we convince to surprise every guest.
Not anymore. Not less.